Recently I’ve upped my eco~warrior game, and started getting my ‘produce’ (I hate that word for some unfathomable reason, I mean, produce, it should be a verb not a noun) from an organic farm. My vegetables and salad stuff are grown without the use of chemicals and are now lumpy, need washing and taste great. No plastic, it’s all bio-degradable packaging, and the meat all comes from animals and chickens running around in the great outdoors having it high on the hog.
I know I’m lucky to be able to afford to do it, as the stuff costs more than it does in ASDA for sure, but without people like me, organic farms wouldn’t thrive, and the more me’s there are, the easier it will be to expand that side of things and then the cost will reduce.
Well that’s in my La-La-Land brain anyhoo and you can’t knock a girl for trying.
Consequently, my second lot of organic eggs, inspired my shot for today.
Of course, y’all might be used to seeing wrinkly veiny eggs, but it is a first for me, and I wonder what I’m going to find inside it!