The Corona Chronicles ~ 6

It’s been a couple of weeks since my last update, really nothing much changes here at Fraggle Towers. The rest of the country has changed though as now people can drive to where they want to go to do their exercise. Social distancing is supposed to be still ongoing, but that’s failing everywhere with public transport packed to the rafters as people who can’t work from home are now supposed to go back to work. My eye rolling is continuous when reading the newspaper, it’s all just bonkers. There will be a huge second wave I’m sure.

I am still mostly staying at home, and Phil is still working in theatres. He went in today and told me the traffic is back to normal, and he saw quite a few groups of people on his way home not doing the distancing. I’m thinking there’s a lot of people who either a) misunderstood what the advice was (easy when the government are such a shambles) or b) just don’t care anymore and are throwing caution to the wind. I keep my eye on the audiology group on facebook where there’s been tons of discussions/arguments about returning to work, the PPE we need for earwax removal and publishing of our governing bodies advice, which boils down to ‘go back to work and do your job but at 2 meters apart, unless you have to do face to face procedures when you have to have PPE’. Quite a few companies are opening up now and going back to doing wax removal, so I’ve done an online course in preparation which is all about PPE, donning, doffing, disposal of and the types you need for all situations. (Passed the assessment 100% 🙂 ) So far my boss hasn’t called me back in, so I will wait and see how she plans to handle it all before I jump.

Before lockdown I was forever on a diet, lots of salads and healthy eating, and a fair amount of walking, but that’s all gone out of the window, and I’m cooking comfort food. Annoyingly I haven’t put any weight on, which is a good thing really, but begs the question, what was all the depravation for??

chef’s corner

This year was supposed to be my year of film shooting, but that’s off now, yes I could do some rolls, but the lab I get them developed at isn’t up and running at the moment, so I haven’t the heart for it, but I’ve got a few instax films to get through as consolation.

I’ve also made a first attempt at making pastry and pasties, corn beef with veg, and chicken, bacon & mushroom, they turned out quite well and the one we had for dinner was so yummy! I am turning into a proper Geordie.

Pasty day

Also made a lamb byriani from scratch, (see chef’s corner above!) which was yummy too.

I will no doubt be appearing on Masterchef or British Bake Off if I keep this up. Not! 🙂

lamb byriani

We have had another wildlife addition to the garden. It started a few days ago with a commotion in our conservatory, and when we looked there was a magpie in there who had got confused tripping about in our blinds. He’s had some sort of altercation either with other birds or a cat, and didn’t have any tale feathers left, with a raw bum where they should have been.

I took a quick snap before placing a towel over him and then Phil lifted him out and put him in the garden. He seems to be OK and runs around really fast, which he has to do because he seems to be on the run from two flying magpies who swoop and attack him when they catch site of him. He is hiding in the Leilandi at the back of the garden, and they couldn’t find him yesterday, but today I saw them swoop into the hedge.

The Hunted One

I haven’t seen him yet today, so they either killed him off, or he’s keeping schtum. The pair of blackbirds who live in there and I think are breeding, are not too happy about it all, and Mr. Blackbird spends a lot of time patrolling under the hedge. We have nightly visits from hedgehogs, 3 different ones last night and I’m keeping the hedgehog Youtube channel up to date when anything exciting happens, mostly they just visit the feeding station, snuffle about and then disappear, but I did get some of the daft mating ritual which went on for 2 nights! There’s a lot going on in our little urban garden!

Hopefully, when the novelty of driving to places for exercise wears off for people, Sophie and I will have a meet up. Unfortunately she doesn’t drive, so it will have to be somewhere in Sunderland, I’ll be all right if I wear a crucifix and a garlic necklace. (Just kidding!! if any Mackems are reading 🙂 )

Well that”s the end of this update, so far so good, and Phil and I are doing OK. We are keeping well, and have our hobbies that keep us busy and out from under each others feet, and we get on really well when we spend time together, but I know that isn’t the same for everyone, so feel quite lucky in that!

Stay alert people! 🤣🤣🤣.

Stay tooned for Monday Movies next week.

Monday Mobile Moments

This week I’m doing a foody special 🙂

Firstly, we had our grandkids stay over on Saturday night so we all had sausage, chips, fried eggs and beans for dinner, healthiness-0 yumminess 1  :/

Luckily for the kids their Mum feeds them fresh fruit and veg so as grandparents we get to do the bad stuff with them 🙂

I came to the conclusion a couple of weeks ago that I need to eat more healthily, the normal diet for people up north is not the best and whilst Phil stays skinny eating pies, chips, mash, etc, it doesn’t work that way for me. So I am currently having salads for lunches and dinner, and feeling better for it.   This will not do for my hubby who has a pathological detestation of all things salad-y, so on evenings when we are having dinner together he is doing his own thing.  Tonight his menu consisted of steak and kidney pie, which he got from the canteen at work, mashed potato and peas.  The pie looked pretty awful to me but Phil decided to pep it up with tomato puree, bovril Worcestershire sauce and gravy..

I couldn’t believe how awful it appeared!

Eventually all that got mixed together, a fair amount of salt was added to the spuds

and this was the end result

It annoys me intensely that he can eat this stuff and stay so slim, have a normal heart rate and low blood pressure, when really he should be 20 stone and in hospital.  It isn’t fair at all that I have loads of salads and look like the Michelin ZX man! Sigh.  🙂